UNI EN ISO 27971:2008被替代
Cereals And Cereal Products - Common Wheat (triticum Aestivum L.) - Determination Of Alveograph Properties Of Dough At Constant Hydration From Commercial Or Test Flours And Test Milling Methodology
出版：Italian Standards
專家解讀視頻
基本信息
標準編號： UNI EN ISO 27971:2008
標準類別：Standard
出版單位：Italian Standards
標準頁數：0
標準簡介
Describes a method of using an alveograph to determine the rheological properties of different types of dough obtained from "soft" to "hard" wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory test milling.
標準備注
Supersedes UNI 10783. (11/2008)
本標準替代的舊標準
替代本標準的新標準
