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Food microbiology General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms
出版:Standards Australia

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基本信息
標(biāo)準(zhǔn)編號(hào): AS 1766.1.6-1991
發(fā)布時(shí)間:1991/1/25 0:00:00
標(biāo)準(zhǔn)類(lèi)別:Standard
出版單位:Standards Australia
標(biāo)準(zhǔn)頁(yè)數(shù):4
標(biāo)準(zhǔn)簡(jiǎn)介
This Standard sets out a method for estimating the most probable number (MPN) of certain bacterial species per specified unit of food sample using a multiple tube dilution technique.