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ISO 6887-6 : 2013(R2018)現(xiàn)行

MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE

出版：International Organization for Standardization

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基本信息

標準編號： ISO 6887-6 : 2013(R2018)

標準類別：Revision

出版單位：International Organization for Standardization

標準頁數(shù)：0

標準簡介

Describes rules for the preparation of samples taken at all stages from the farm to the slaughterhouse and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1.

本標準替代的舊標準

ISO/DIS 6887-6 : 60.00 (2013)

等同采用的國際標準

NEN EN ISO 6887-6 : 2013 - Identical

I.S. EN ISO 6887-6:2013 - Identical

DIN EN ISO 6887-6 : 2013 - Identical

NBN EN ISO 6887-6 : 2013 - Identical

SN EN ISO 6887-6 : 2013 - Identical

IS 16980 : 2018 - Identical

SS-EN ISO 6887-6:2013 - Identical

BS EN ISO 6887-6 : 2013 - Identical

NF EN ISO 6887-6 : 2013 - Identical