
MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE
出版:Interstandard (Russia)

專家解讀視頻
ISO 6887-6 : 2013(R2018) - Identical
ISO 6887-6 : 2013(R2018) - Identical