UNI EN ISO 6887-6 : 2013現行
MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE
出版：Ente Nazionale Italiano di Unificazione (UNI)
專家解讀視頻
基本信息
標準編號： UNI EN ISO 6887-6 : 2013
標準類別：Standard
出版單位：Ente Nazionale Italiano di Unificazione (UNI)
標準頁數：0
標準簡介
Describes rules for the preparation of samples taken at all stages from the farm to the slaughterhouse and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1.
