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已選條件： 食品微生物學
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標準編號 標準名稱 發布部門 發布日期 狀態
ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. Part 1: Detection method Internatio.. 2017-06-28 現行
ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae Internatio.. 2017-06-16 現行
ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2: Colony-count technique Internatio.. 2017-06-16 現行
ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs Internatio.. 2017-06-01 現行
ISO 11290-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 1: Detection method Internatio.. 2017-05-16 現行
ISO 11290-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 2: Enumeration method Internatio.. 2017-05-16 現行
I.S. EN ISO 10273:2017 Microbiology of the Food Chain - Horizontal Method for the Detection of Pathogenic Yersinia Enterocolitica (iso 10273:2017) National S.. 2017-05-14 現行
I.S. EN ISO 22964:2017 Microbiology of the Food Chain - Horizontal Method for the Detection of Cronobacter Spp. (iso 22964:2017) National S.. 2017-05-14 現行
I.S. EN ISO 6887-1:2017 Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 1: General Rules for the Preparation of the Initial Suspension and Decimal Dilutions (iso 6887-1:2017) National S.. 2017-04-23 現行
I.S. EN ISO 6887-2:2017 Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 2: Specific Rules for the Preparation of Meat and Meat Products (iso 6887-2:2017) National S.. 2017-04-23 現行
I.S. EN ISO 6887-3:2017 Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 3: Specific Rules for the Preparation of Fish and Fishery Products (iso 6887-3:2017) National S.. 2017-04-23 現行
I.S. EN ISO 6887-4:2017 Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 4: Specific Rules for the Preparation of Miscellaneous Products (iso 6887-4:2017) National S.. 2017-04-23 現行
I.S. EN ISO 15216-1:2017 Microbiology of the Food Chain - Horizontal Method for Determination of Hepatitis a Virus and Norovirus Using Real-time Rt-pcr Part 1: Method for Quantification (iso 15216-1:2017) National S.. 2017-04-16 現行
I.S. EN ISO 6579-1:2017 Microbiology of the Food Chain - Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Part 1: Detection of Salmonella Spp. (iso 6579-1:2017) National S.. 2017-04-10 現行
ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. Internatio.. 2017-04-04 現行
ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica Internatio.. 2017-04-04 現行
ISO 16654:2001/Amd 1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies Internatio.. 2017-04-04 現行
DIN 10106 (2017-04) Microbiological Analysis Of Meat And Meat Products - Determination Of Enterococcus Faecalis And Enterococcus Faecium - Spatula Method (reference Method) German Ins.. 2017-04-01 現行
ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of miscellaneous products Internatio.. 2017-03-15 現行
ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions Internatio.. 2017-03-15 現行
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