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標(biāo)準(zhǔn)編號 |
標(biāo)準(zhǔn)名稱 |
發(fā)布部門 |
發(fā)布日期 |
狀態(tài) |
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BIS IS 3661:2019 |
Bulk Milk Cooling Tanks — Specification |
Bureau of .. |
2020-02-07 |
現(xiàn)行 |
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DS/ISO/TS 26030:2019 |
Social responsibility and sustainable development – Guidance on using ISO 26000:2010 in the food chain |
Danish Sta.. |
2020-01-15 |
現(xiàn)行 |
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AS 5013.8.1:2018 |
Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD) |
Standards .. |
2018-06-29 |
現(xiàn)行 |
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DR AS 5013.8.2:2018 |
Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Colony-count technique (ISO 21528-2:2017, MOD) |
Standards .. |
2018-05-29 |
現(xiàn)行 |
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AS 5013.13:2018 |
Food microbiology Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD) |
Standards .. |
2018-04-05 |
現(xiàn)行 |
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ISO/FDIS 22000 |
Food safety management systems - Requirements for any organization in the food chain |
Internatio.. |
2017-12-19 |
現(xiàn)行 |
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AS 5013.21:2017 |
Food microbiology Meat and meat products - Enumeration of presumptive Pseudomonas spp. |
Standards .. |
2017-09-19 |
現(xiàn)行 |
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AS 5013.11.2:2017 |
Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products |
Standards .. |
2017-09-18 |
現(xiàn)行 |
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DIN 10526 (2017-08) |
Food Hygiene - Retained Samples In Mass Catering |
German Ins.. |
2017-08-01 |
現(xiàn)行 |
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DR AS 5013.11.1:2017 |
Food microbiology Method 11.1: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions |
Standards .. |
2017-07-13 |
現(xiàn)行 |
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AS 5013.20:2017 |
Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces |
Standards .. |
2017-03-09 |
現(xiàn)行 |
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ASTM ISO/ASTM51900-09(2017) |
Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products |
American S.. |
2016-12-01 |
現(xiàn)行 |
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ISO/TS 34700:2016 |
Animal welfare management - General requirements and guidance for organizations in the food supply chain |
Internatio.. |
2016-11-30 |
現(xiàn)行 |
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AS 5013.5:2016 |
Food microbiology Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the pour plate technique |
Standards .. |
2016-11-30 |
現(xiàn)行 |
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KS H 1061:2016 |
Guidelines for production, processing & manufacturing, handling, distribution of halal foods |
Korean Sta.. |
2016-10-13 |
廢止 |
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DIN EN 16889 (2016-10) |
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test |
German Ins.. |
2016-10-01 |
現(xiàn)行 |
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DIN 10523 (2016-09) |
Food Hygiene - Pest Control In The Food Area |
German Ins.. |
2016-09-01 |
現(xiàn)行 |
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I.S. EN 16889:2016 |
Food Hygiene - Production and Dispense of hot Beverages From hot Beverage Appliances - Hygiene Requirements, Migration Test |
National S.. |
2016-06-05 |
現(xiàn)行 |
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ASTM F1736-09(2016) |
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms |
American S.. |
2016-06-01 |
現(xiàn)行 |
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AS 6000:2015 |
Organic and biodynamic products |
Standards .. |
2015-11-19 |
現(xiàn)行 |
