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AS 5013.20:2017現(xiàn)行
Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
出版：Standards Australia
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基本信息
標(biāo)準(zhǔn)編號(hào)： AS 5013.20:2017
發(fā)布時(shí)間：2017/3/9 0:00:00
標(biāo)準(zhǔn)類別：Standard
出版單位：Standards Australia
標(biāo)準(zhǔn)頁(yè)數(shù)：7
標(biāo)準(zhǔn)簡(jiǎn)介
This Standard sets out general instructions and specifies procedures to be followed for taking a laboratory sample from poultry and poultry product surfaces, for the purpose of microbiological examination.
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