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標(biāo)準(zhǔn)編號(hào) 標(biāo)準(zhǔn)名稱 發(fā)布部門 發(fā)布日期 狀態(tài)
BS ISO 12082:2006 Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid British St.. 2006-12-29 現(xiàn)行
BS EN ISO 5943:2006 Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method British St.. 2006-11-30 現(xiàn)行
KS H ISO 7586:2006 Butter - Determination of water dispersion value Korean Sta.. 2006-11-29 現(xiàn)行
KS H ISO 7238:2006 Butter - Determination of pH of serum - Potentiometric method Korean Sta.. 2006-11-29 現(xiàn)行
KS H ISO 3727:2006 Butter - Determination of water, solids-not-fat and fat contents on the same test portion (Reference method) Korean Sta.. 2006-11-29 現(xiàn)行
ISO 1739:2006 Butter - Determination of the refractive index of the fat (Reference method) Internatio.. 2006-11-28 現(xiàn)行
I.S. EN ISO 5943:2006 Cheese And Processed Cheese Products - Determination Of Chloride Content - Potentiometric Titration Method National S.. 2006-11-20 現(xiàn)行
KS H ISO 3727-1:2006 Butter - Determination of moisture, non-fat solids and fat contents - Part 1:Determination of moisture content(Reference method) Korean Sta.. 2006-10-13 現(xiàn)行
ONORM DIN 10349:2006 Determination Of Ph Of Butter Plasma Osterreich.. 2006-04-01 現(xiàn)行
SANS 15648 Ed. 1 (2005) Butter - Determination Of Salt Content - Potentiometric Method South Afri.. 2005-09-30 被替代
GOST R 52253:2004 Butter And Butter Paste From Cow Milk - General Specifications Interstand.. 2005-07-01 現(xiàn)行
DS ISO 16305:2005 Butter - Determination Of The Firmness Danish Sta.. 2005-05-27 現(xiàn)行
PN EN ISO 3727-3:2005 Butter - Determination Of Moisture, Non-fat Solids And Fat Contents - Part 3: Calculation Of Fat Content Polish Com.. 2005-04-29 現(xiàn)行
NEN NPR 3780:2005 Quark (fresh Cheese) - Survey Of Standards For Sampling And Physical And Chemical Examination Nederlands.. 2005-04-01 現(xiàn)行
PN EN ISO 17189:2005 Butter, Edible Oil Emulsions And Spreadable Fats - Determination Of Fat Content (reference Method) Polish Com.. 2005-03-29 現(xiàn)行
BS ISO 16305:2005 Butter. Determination of firmness British St.. 2005-02-23 現(xiàn)行
ISO 16305:2005 Butter - Determination of firmness Internatio.. 2005-02-09 現(xiàn)行
BS ISO 7238:2004 Butter. Determination of pH of the serum. Potentiometric method British St.. 2004-12-08 現(xiàn)行
BS ISO 1740:2004 Milkfat products and butter. Determination of fat acidity (reference method) British St.. 2004-12-07 現(xiàn)行
BS ISO 5943:2004 Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method British St.. 2004-12-03 被替代
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