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Quark (fresh Cheese) - Survey Of Standards For Sampling And Physical And Chemical Examination
出版:Nederlands Normalisatie Instituut

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基本信息
標(biāo)準(zhǔn)編號(hào): NEN NPR 3780:2005
發(fā)布時(shí)間:2005/4/1 0:00:00
標(biāo)準(zhǔn)類(lèi)別:Standard
出版單位:Nederlands Normalisatie Instituut
標(biāo)準(zhǔn)頁(yè)數(shù):5
標(biāo)準(zhǔn)簡(jiǎn)介
Provides a survey of standards for the sampling, pre-treatment of samples and physical and chemical examination of quark (fresh cheese).