UNE-EN 17203:2020現(xiàn)行
Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
出版：Asociacion Espanola de Normalizacion
專家解讀視頻
基本信息
標準編號： UNE-EN 17203:2020
出版單位：Asociacion Espanola de Normalizacion
標準頁數(shù)：0
標準簡介
This document describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS).
等同采用的國際標準
