EN 17203:2018現行
Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
出版：Comite Europeen de Normalisation
專家解讀視頻
基本信息
標準編號： EN 17203:2018
標準類別：Standard
出版單位：Comite Europeen de Normalisation
標準頁數：0
標準簡介
This document describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC MS/MS).
