EN 4855-01:2020現行
Aerospace series — ECO efficiency of catering equipment — Part 01: General conditions
出版：Comite Europeen de Normalisation
專家解讀視頻
基本信息
標準編號： EN 4855-01:2020
標準類別：Standard
出版單位：Comite Europeen de Normalisation
標準頁數：15
標準簡介
This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:— Chilling equipment (with freeze function);— Ovens (steam and convection ovens);— Beverage makers (coffee maker, water heater).
等同采用的國際標準
