I.S. EN 4855-01:2020現行
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
出版：National Standards Authority of Ireland
專家解讀視頻
基本信息
標準編號： I.S. EN 4855-01:2020
出版單位：National Standards Authority of Ireland
標準頁數：18
標準簡介
This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft: Chilling equipment (with freeze function); Ovens (steam and convection ovens); Beverage makers (coffee maker, water heater).
等同采用的國際標準
