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I.S. EN 13697:2015現(xiàn)行

Chemical Disinfectants and Antiseptics - Quantitative Non-porous Surface Test for the Evaluation of Bactericidal And/or Fungicidal Activity of Chemical Disinfectants Used in Food, Industrial, Domestic and Institutional Areas - Test Method and Requirements Without Mechanical Action (phase 2, Step 2)

出版：National Standards Authority of Ireland

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基本信息

標(biāo)準(zhǔn)編號(hào)： I.S. EN 13697:2015

發(fā)布時(shí)間：2015/4/18 0:00:00

標(biāo)準(zhǔn)類別：Standard

出版單位：National Standards Authority of Ireland

標(biāo)準(zhǔn)頁數(shù)：38

標(biāo)準(zhǔn)簡(jiǎn)介

Defines a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal or yeasticidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water or in the case of ready-to-use products with water in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.

本標(biāo)準(zhǔn)替代的舊標(biāo)準(zhǔn)

I.S. EN 13697:2001

替代本標(biāo)準(zhǔn)的新標(biāo)準(zhǔn)

I.S. EN 13697:2015+A1:2019

等同采用的國(guó)際標(biāo)準(zhǔn)

UNI EN 13697 : 2001 - Identical

NBN EN 13697 : 2015 - Identical

EN 13697 : 2015 - Identical

BS EN 13697 : 2001 - Identical

NF EN 13697 : 2015 - Identical

ONORM EN 13697 : 2015 - Identical

NEN EN 13697 : 2015 - Identical