DIN EN 13697 E : 2015被替代
CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE NON-POROUS SURFACE TEST FOR THE EVALUATION OF BACTERICIDAL AND/OR FUNGICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS USED IN FOOD, INDUSTRIAL, DOMESTIC AND INSTITUTIONAL AREAS - TEST METHOD AND REQUIREMENTS
出版：German Institute for Standardisation (Deutsches Institut für Normung)
專家解讀視頻
Defines a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal or yeasticidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water or - in the case of ready-to-use products - with water in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.
EN 13697 : 2015 - Identical
UNI EN 13697 : 2001 - Identical
SN EN 13697 : 2015 - Identical
NS EN 13697 : 2001 - Identical
UNE EN 13697 : 2015 - Identical
NEN EN 13697 : 2015 - Identical
ONORM EN 13697 : 2015 - Identical
I.S. EN 13697:2015 - Identical
NF EN 13697 : 2015 - Identical
BS EN 13697 : 2001 - Identical
EN 13697 : 2015 - Identical
NBN EN 13697 : 2015 - Identical
