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NBN EN ISO 8381:2008現行

Milk-based Infant Foods - Determination Of Fat Content - Gravimetric Method (reference Method)

出版：Belgian Standards

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基本信息

標準編號： NBN EN ISO 8381:2008

發布時間：2008/12/18 0:00:00

標準類別：Standard

出版單位：Belgian Standards

標準頁數：17

標準簡介

Defines a reference method to determine the fat content of milk-based infant foods. Applies to liquid, concentrated and dried milk-based infant foods without, or with less than a mass fraction of 5% (dry matter) of dextrin or starch, or fruit, vegetable, meat etc. Does not apply to products with more than a few percent of dextrin or starch, or those containing hard lumps, as they do not dissolve completely in ammonia. Also does not apply to products containing significant quantities of free fatty acids as the results obtained for these products would be too low.

本標準替代的舊標準

NBN EN ISO 8381:2000

等同采用的國際標準

BS EN ISO 8381:2008 - Identical

NF EN ISO 8381:2008 - Identical

EN ISO 8381:2008 - Identical

NEN EN ISO 8381:2008 - Identical

SS EN ISO 8381 Ed. 2 (2008) - Identical

I.S. EN ISO 8381:2008 - Identical

NS EN ISO 8381 Ed. 2 (2008) - Identical

UNE EN ISO 8381:2009 - Identical

ONORM EN ISO 8381:2009 - Identical