ONORM EN ISO 8381:2009現(xiàn)行
Milk-based Infant Foods - Determination Of Fat Content - Gravimetric Method (reference Method)
出版：Osterreichisches Normungsinstitut
專家解讀視頻
Defines a reference method to determine the fat content of milk-based infant foods. Applies to liquid, concentrated and dried milk-based infant foods without, or with less than a mass fraction of 5% (dry matter) of dextrin or starch, or fruit, vegetable, meat etc. Does not apply to products with more than a few percent of dextrin or starch, or those containing hard lumps, as they do not dissolve completely in ammonia. Also does not apply to products containing significant quantities of free fatty acids as the results obtained for these products would be too low.
NF EN ISO 8381:2008 - Identical
EN ISO 8381:2008 - Identical
NEN EN ISO 8381:2008 - Identical
SS EN ISO 8381 Ed. 2 (2008) - Identical
NBN EN ISO 8381:2008 - Identical
NS EN ISO 8381 Ed. 2 (2008) - Identical
UNE EN ISO 8381:2009 - Identical
SN EN ISO 8381:2009 - Identical
UNI EN ISO 8381:2009 - Identical
