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SS EN 13697 Ed. 2 (2015)現行

Chemical Disinfectants And Antiseptics - Quantitative Non-Porous Surface Test For The Evaluation Of Bactericidal And/Or Fungicidal Activity Of Chemical Disinfectants Used In Food, Industrial, Domestic And Institutional Areas - Test Method And Requirements Without Mechanical Action (Phase 2, Step 2)

出版：Standardiserings-Kommissionen I Sverige

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基本信息

標準編號： SS EN 13697 Ed. 2 (2015)

發布時間：2015/4/5 0:00:00

標準類別：Standard

出版單位：Standardiserings-Kommissionen I Sverige

標準頁數：44

標準簡介

Defines a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal or yeasticidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water or - in the case of ready-to-use products - with water in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.

本標準替代的舊標準

SS EN 13697 Ed. 1 (2001)

等同采用的國際標準

I.S. EN 13697:2015 - Identical

NEN EN 13697:2015 - Identical

ONORM EN 13697:2002 - Identical

NS EN 13697:2001 - Identical

UNI EN 13697:2015 - Identical

NBN EN 13697:2015 - Identical

UNE EN 13697:2015 - Identical

NF EN 13697:2015 - Identical

BS EN 13697:2015 - Identical