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BS EN 13697:2001被替代

Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2/step 2)

出版：British Standards Institution

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基本信息

標(biāo)準(zhǔn)編號(hào)： BS EN 13697:2001

發(fā)布時(shí)間：2001/9/21 0:00:00

標(biāo)準(zhǔn)類別：Standard

出版單位：British Standards Institution

標(biāo)準(zhǔn)頁數(shù)：32

標(biāo)準(zhǔn)簡介

Defines a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal or yeasticidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water or - in the case of ready-to-use products - with water in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.

標(biāo)準(zhǔn)備注

? British Standards Institution 2013

本標(biāo)準(zhǔn)替代的舊標(biāo)準(zhǔn)

99/564812 DC : DRAFT SEP 1999

12/30262905 DC : 0

99/564812 DC

替代本標(biāo)準(zhǔn)的新標(biāo)準(zhǔn)

BS EN 13697:2015

等同采用的國際標(biāo)準(zhǔn)

NS EN 13697 : 2001 - Identical

I.S. EN 13697:2015 - Identical

DIN EN 13697 E : 2015 - Identical