
Food microbiology Preparation of test samples for microbiological examination—Poultry and poultry products
出版:Standards Australia

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基本信息
標準編號: AS 5013.20-2004
發布時間:2004/7/13 0:00:00
標準類別:Standard
出版單位:Standards Australia
標準頁數:9
標準簡介
This Standard sets out general instructions and specifies procedures to be followed after taking a laboratory sample from poultry and poultry products, for the purpose of microbiological examination.