
The Handling Of Chilled And Frozen Foods
出版:South African Bureau of Standards

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基本信息
標準編號: SANS 10156 Ed. 1.02 (2014)
發布時間:2014/3/31 0:00:00
標準類別:Standard
出版單位:South African Bureau of Standards
標準頁數:0
標準簡介
Specifies recommendations for the hygienic manufacture, storage and transportation of chilled and frozen foods, also the hygienic handling in retail and catering establishments.
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