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The Handling Of Chilled And Frozen Foods
出版:South African Bureau of Standards

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基本信息
標(biāo)準(zhǔn)編號(hào): SANS 10156 Ed. 1.01 (2007)
發(fā)布時(shí)間:2007/8/17 0:00:00
標(biāo)準(zhǔn)類別:Standard
出版單位:South African Bureau of Standards
標(biāo)準(zhǔn)頁(yè)數(shù):43
標(biāo)準(zhǔn)簡(jiǎn)介
Specifies recommendations for the hygienic manufacture, storage and transportation of chilled and frozen foods, also the hygienic handling in retail and catering establishments.
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