SS-EN ISO 6647-1:2015現行
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
出版：Standardiserings-Kommissionen I Sverige
專家解讀視頻
基本信息
標準編號： SS-EN ISO 6647-1:2015
標準類別：Standard
出版單位：Standardiserings-Kommissionen I Sverige
標準頁數：0
標準簡介
This part of ISO 6647 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.
