DS EN 13697:2015現行
Chemical Disinfectants And Antiseptics - Quantitative Non-Porous Surface Test For The Evaluation Of Bactericidal And/Or Fungicidal Activity Of Chemical Disinfectants Used In Food, Industrial, Domestic And Institutional Areas - Test Method And Requirements Without Mechanical Action (Phase 2, Step 2)
出版：Danish Standards
專家解讀視頻
Defines a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal or yeasticidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water or in the case of ready-to-use products with water in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.
