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DS/EN 13697:2015+A1:2019被替代

Chemical disinfectants and antiseptics – Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas – Test method and requirements

出版：Danish Standards

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基本信息

標(biāo)準(zhǔn)編號： DS/EN 13697:2015+A1:2019

標(biāo)準(zhǔn)類別：Test Method

出版單位：Danish Standards

標(biāo)準(zhǔn)頁數(shù)：0

標(biāo)準(zhǔn)簡介

This European Standard specifies a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal or yeasticidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water or – in the case of ready-to-use products – with water in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.

本標(biāo)準(zhǔn)替代的舊標(biāo)準(zhǔn)

DS EN 13697 : 2015

替代本標(biāo)準(zhǔn)的新標(biāo)準(zhǔn)

DS/EN 13697:2023

等同采用的國際標(biāo)準(zhǔn)

EN 13697:2015+A1:2019 - Identical

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DS/EN 13697:2015+A1:2019被替代

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