
Milk And Milk-based Drinks - Determination Of Alkaline Phosphatase Activity - Enzymatic Photo-activated System (epas) Method
出版:Norwegian Standards (Norges Standardiseringsforbund)

專家解讀視頻
Defines a method for the determination of the alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk, cream and flavoured milks using a chemiluminescent (EPAS) method.
Supersedes NS EN ISO 11816-1. (09/2007)
BS EN ISO 22160:2007 - Identical
SN EN ISO 22160:2007 - Identical
DIN EN ISO 22160 (2007-08) - Identical
NBN EN ISO 22160:2007 - Identical
NF EN ISO 22160:2007 - Identical
I.S. EN ISO 22160:2007 - Identical
UNI EN ISO 22160:2007 - Identical
UNE EN ISO 22160:2007 - Identical
SS EN ISO 22160 Ed. 1 (2007) - Identical
NEN EN ISO 22160:2007 - Identical
ISO 22160:2007 - Identical
ONORM EN ISO 22160:2007 - Identical