NS EN ISO 11816-1 Ed. 2 (2006)被替代
Milk And Milk Products - Determination Of Alkaline Phosphatase Activity Using A Fluorimetric Method - Part 1: Milk And Milk-based Drinks
出版：Norwegian Standards (Norges Standardiseringsforbund)
專家解讀視頻
Describes a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in pasteurized whole milk, semi-skimmed milk, skimmed milk and flavoured milks.
NEN EN ISO 11816-1:2006 - Identical
ISO 11816-1:2006 - Identical
SS EN ISO 11816-1 Ed. 2 (2006) - Identical
BS EN ISO 11816-1:2006 - Identical
SN EN ISO 11816-1:2006 - Identical
I.S. EN ISO 11816-1:2006 - Identical
NEN EN ISO 11816-1:2013 - Identical
NF EN ISO 11816-1:2013 - Identical
SS EN ISO 11816-1 Ed. 3 (2013) - Identical
DIN EN ISO 11816-1 (2006-07) - Identical
ONORM EN ISO 11816-1:2006 - Identical
NBN EN ISO 11816-1:2006 - Identical
NF EN ISO 11816-1:2006 - Identical
UNI EN ISO 11816-1:2006 - Identical
UNE EN ISO 11816-1:2007 - Identical
