
Microbiology Of The Food Chain - Horizontal Method For The Determination Of Vibrio Spp. - Part 1: Detection Of Potentially Enteropathogenic Vibrio Parahaemolyticus, Vibrio Cholerae And Vibrio Vulnificus
出版:Association Francaise de Normalisation

專家解讀視頻
2017 [01/09/2017]
Indice de classement: V08-064-1. Supersedes XP ISO/TS 21872-1. (11/2017)
EN ISO 21872-1:2017 - Identical
ISO 21872-1 : 2017 - Identical
EN ISO 21872-1 : 2017 - Identical