NEN EN ISO 10504:2000被替代
Starch Derivatives - Determination Of The Composition Of Glucose Syrups, Fructose Syrups And Hydrogenated Glucose Syrups - Method Using High-performance Liquid Chromatography
出版：Nederlands Normalisatie Instituut
專家解讀視頻
High-performance liquid chromatographic (HPLC) method for measuring the composition of glucose syrups, dextrose solutions, fructrose-containing syrups, sorbitol, hydrogenated glucose syrups, mannitol and maltitol are described in this International Standard. The constituents are mainly glucose, maltotriose, fructrose, maltose, sorbitol, mannitol, maltitol and malto- oligosaccharides. The use of a column packed with cation-exchange is essential.
Supersedes NEN ISO 10504. (05/2002)
NBN EN ISO 10504:2000 - Identical
ISO 10504:1998 - Identical
SS EN ISO 10504 Ed. 1 (2000) - Identical
UNE EN ISO 10504:2000 - Identical
NS EN ISO 10504 Ed. 1 (2000) - Identical
UNI EN ISO 10504:2000 - Identical
I.S. EN ISO 10504:2000 - Identical
NF EN ISO 10504:2000 - Identical
ONORM EN ISO 10504:2000 - Identical
DIN EN ISO 10504 (2000-08) - Identical
BS EN ISO 10504:2000 - Identical
SN EN ISO 10504:2000 - Identical
NBN EN ISO 10504 Ed. 1 (2000) - Identical
EN ISO 10504:2015 - Identical
BS EN ISO 10504:2015 - Identical
SS EN ISO 10504 Ed. 2 (2015) - Identical
UNI EN ISO 10504:2015 - Identical
UNE EN ISO 10504:2015 - Identical
NF EN ISO 10504:2015 - Identical
ONORM EN ISO 10504:2015 - Identical
