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SS EN ISO 10504 Ed. 1 (2000)被替代

Starch Derivatives - Determination Of The Composition Of Glucose Syrups, Fructose Syrups And Hydrogenated Glucose Syrups - Method Using High-performance Liquid Chromatography

出版：Standardiserings-Kommissionen I Sverige

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基本信息

標(biāo)準(zhǔn)編號(hào)： SS EN ISO 10504 Ed. 1 (2000)

發(fā)布時(shí)間：2000/6/16 0:00:00

標(biāo)準(zhǔn)類別：Standard

出版單位：Standardiserings-Kommissionen I Sverige

標(biāo)準(zhǔn)頁(yè)數(shù)：11

標(biāo)準(zhǔn)簡(jiǎn)介

High-performance liquid chromatographic (HPLC) method for measuring the composition of glucose syrups, dextrose solutions, fructrose-containing syrups, sorbitol, hydrogenated glucose syrups, mannitol and maltitol are described in this International Standard. The constituents are mainly glucose, maltotriose, fructrose, maltose, sorbitol, mannitol, maltitol and malto- oligosaccharides. The use of a column packed with cation-exchange is essential.

替代本標(biāo)準(zhǔn)的新標(biāo)準(zhǔn)

SS EN ISO 10504 Ed. 2 (2015)

等同采用的國(guó)際標(biāo)準(zhǔn)

BS EN ISO 10504:2015 - Identical

EN ISO 10504:2015 - Identical

NBN EN ISO 10504 Ed. 1 (2000) - Identical

BS EN ISO 10504:2000 - Identical

DIN EN ISO 10504 (2000-08) - Identical

ONORM EN ISO 10504:2000 - Identical

NBN EN ISO 10504:2000 - Identical

NF EN ISO 10504:2000 - Identical

I.S. EN ISO 10504:2000 - Identical