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DIN EN ISO 6887-5 : 2011被替代
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
出版：German Institute for Standardisation (Deutsches Institut für Normung)
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基本信息
標(biāo)準(zhǔn)編號(hào)： DIN EN ISO 6887-5 : 2011
發(fā)布時(shí)間：2011/1/1 0:00:00
標(biāo)準(zhǔn)類別：Standard
出版單位：German Institute for Standardisation (Deutsches Institut für Normung)
標(biāo)準(zhǔn)頁(yè)數(shù)：20
標(biāo)準(zhǔn)簡(jiǎn)介
Defines rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.
替代本標(biāo)準(zhǔn)的新標(biāo)準(zhǔn)
