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EN ISO 6887-5 : 2010現(xiàn)行
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
出版：Comite Europeen de Normalisation
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基本信息
標(biāo)準(zhǔn)編號： EN ISO 6887-5 : 2010
標(biāo)準(zhǔn)類別：Standard
出版單位：Comite Europeen de Normalisation
標(biāo)準(zhǔn)頁數(shù)：0
標(biāo)準(zhǔn)簡介
Defines rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.
