UNI EN ISO 6887-5:2010現行
Microbiology Of Food And Animal Feeding Stuffs - Preparation Of Test Samples, Initial Suspension And Decimal Dilutions For Microbiological Examination - Part 5: Specific Rules For The Preparation Of Milk And Milk Products
出版：Italian Standards
專家解讀視頻
基本信息
標準編號： UNI EN ISO 6887-5:2010
標準類別：Standard
出版單位：Italian Standards
標準頁數：0
標準簡介
Describes rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.
本標準替代的舊標準
