ISO 24333:2009現行
Cereals and cereal products - Sampling
出版：International Organization for Standardization
專家解讀視頻
This International Standard specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition.
BS EN ISO 24333:2009 - Identical
DS EN ISO 24333 : 2010 COR 2010 - Identical
DIN EN ISO 24333 : 2010 - Identical
BS EN ISO 24333 : 2009 - Identical
GOST R ISO 24333 : 2011 - Identical
DIN EN ISO 24333 E : 2010 - Identical
BIS IS 14818 : 2017 - Identical
UNE EN ISO 24333 : 2010 - Identical
SS-EN ISO 24333:2010 - Identical
NBN EN ISO 24333 : 2010 COR 2010 - Identical
NS EN ISO 24333 : 2009 AC 2010 - Identical
SN EN ISO 24333 : 2010 CORR 2010 - Identical
I.S. EN ISO 24333:2009 - Identical
PN EN ISO 24333 : 2012 - Identical
NF EN ISO 24333 : 2010 - Identical
UNI EN ISO 24333 : 2010 - Identical
NEN EN ISO 24333 : 2010 C11 2010 - Identical
