
CEREALS AND CEREAL PRODUCTS - SAMPLING
出版:German Institute for Standardisation (Deutsches Institut für Normung)

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基本信息
標準編號: DIN EN ISO 24333 E : 2010
發布時間:2010/1/1 0:00:00
標準類別:Standard
出版單位:German Institute for Standardisation (Deutsches Institut für Normung)
標準頁數:37
標準簡介
Describes requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition.