
Animal and Vegetable Fats and Oils - Determination of Peroxide Value - Iodometric (visual) Endpoint Determination
出版:National Standards Authority of Ireland

專家解讀視頻
基本信息
標準編號: I.S. EN ISO 3960:2010
發布時間:2010/5/6 0:00:00
標準類別:Standard
出版單位:National Standards Authority of Ireland
標準頁數:20
標準簡介
Describes a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection.
等同采用的國際標準
EN ISO 3960:2017 - Identical