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Animal and Vegetable Fats and Oils - Determination of Peroxide Value - Iodometric (visual) Endpoint Determination
出版:National Standards Authority of Ireland

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基本信息
標(biāo)準(zhǔn)編號(hào): I.S. EN ISO 3960:2008
發(fā)布時(shí)間:2009/1/16 0:00:00
標(biāo)準(zhǔn)類別:Standard
出版單位:National Standards Authority of Ireland
標(biāo)準(zhǔn)頁(yè)數(shù):22
標(biāo)準(zhǔn)簡(jiǎn)介
Describes a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection.
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