UNI EN ISO 3961:2018現行
Animal and vegetable fats and oils - Determination of iodine value
出版：Ente Nazionale Italiano di Unificazione (UNI)
專家解讀視頻
This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
EN ISO 3961 : 2013 - Identical
ISO 3961:2018 - Identical
EN ISO 3961:2018 - Identical
ISO 3961:2018 - Identical
EN ISO 3961:2018 - Identical
EN ISO 3961 : 2013 - Identical
