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06/30155725 DC廢止
EN ISO 27971. Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveographic properties of dough at constant hydration from commercial or test flours and test milling methodology
出版：British Standards Institution
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標(biāo)準(zhǔn)編號： 06/30155725 DC
標(biāo)準(zhǔn)類別：Draft
出版單位：British Standards Institution
標(biāo)準(zhǔn)頁數(shù)：0
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? British Standards Institution 2013
General notes:
This Draft for Public Comment is no longer current as its expiry date for comments has passed. It is not available for order.
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