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ASTM F1356-99被替代
Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
出版：American Society for Testing and Materials
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基本信息
標(biāo)準(zhǔn)編號(hào)： ASTM F1356-99
發(fā)布時(shí)間：1999/12/30 0:00:00
標(biāo)準(zhǔn)類別：Standard
出版單位：American Society for Testing and Materials
標(biāo)準(zhǔn)頁數(shù)：7
標(biāo)準(zhǔn)簡介
CONTAINED IN VOL. 12.02, 2006Outlines procedures for the radiation treatment of fresh or frozen beef, veal, pork, lamb, mutton, chicken, turkey, duck, goose and guinea.
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