
Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
出版:American Society for Testing and Materials

專家解讀視頻
Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
出版:American Society for Testing and Materials
專家解讀視頻