ISO 22000:2005現(xiàn)行
Food safety management systems - Requirements for any organization in the food chain
出版：International Organization for Standardization
專家解讀視頻
Provides requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
DS EN ISO 22000 : 2005 - Identical
GOST R ISO 22000 : 2007 - Identical
NBR ISO 22000 : 2006 ERRATA 2006 - Identical
AS ISO 22000-2005 - Identical
PN EN ISO 22000 : 2006 - Identical
SANS 22000 : 1ED 2005 - Identical
AS ISO 22004(Int)-2006 - Identical
BIS IS/ISO 22000 : 2005(R2012) - Identical
AS ISO 22004(Int)-2006 - Identical
GB/T 22000-2006 - Identical
KS Q ISO 22000:2009 - Identical
NBN EN ISO 22000:2005 - Identical
NBR ISO 22000:2006 - Identical
DIN EN ISO 22000 (2005-11) - Identical
BS EN ISO 22000:2005 - Identical
SN EN ISO 22000:2005 - Identical
NF EN ISO 22000:2005 - Identical
BIS IS/ISO 22000:2005 (R2012) - Identical
GOST R ISO 22000:2007 - Identical
ONORM EN ISO 22000:2005 - Identical
NEN EN ISO 22000:2005 - Identical
AS ISO 22000-2005 - Identical
PN EN ISO 22000:2006 - Identical
SS EN ISO 22000 Ed. 1 (2005) - Identical
UNE EN ISO 22000:2005 - Identical
NS EN ISO 22000 Ed. 1 (2005) - Identical
UNI EN ISO 22000:2005 - Identical
I.S. EN ISO 22000:2005 - Identical
