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ISO/DIS 22000 (2005)被替代
Food Safety Management Systems - Requirements For Any Organization In The Food Chain
出版：International Organization for Standardization
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基本信息
標(biāo)準(zhǔn)編號： ISO/DIS 22000 (2005)
標(biāo)準(zhǔn)類別：Draft
出版單位：International Organization for Standardization
標(biāo)準(zhǔn)頁數(shù)：0
標(biāo)準(zhǔn)簡介
Provides requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
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