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NF EN 453:2000被替代

Food Processing Machinery - Dough Mixers - Safety And Hygiene Requirements

出版：Association Francaise de Normalisation

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基本信息

標(biāo)準(zhǔn)編號(hào)： NF EN 453:2000

發(fā)布時(shí)間：2000/7/1 0:00:00

標(biāo)準(zhǔn)類別：Standard

出版單位：Association Francaise de Normalisation

標(biāo)準(zhǔn)頁數(shù)：0

標(biāo)準(zhǔn)簡(jiǎn)介

Defines hygiene and safety requirements for the manufacture and design of dough mixers with rotating bowls of capacity between 5 l and 500 l. Applies to dough mixers used to process various ingredients; i.e. sugar, flour, fat, salt, water in food manufacture and shops. These machines are also used in other industries, such as pharmaceutical industry, chemical industry, printing etc., but this standard does not cover the hazards related to these.

標(biāo)準(zhǔn)備注

Indice de classement: U65-053. Supersedes NFU 65 053. (10/2000) 2000 Edition Re-issued in February 2010 & incorporates AMD 1 2010. (02/2010)

本標(biāo)準(zhǔn)替代的舊標(biāo)準(zhǔn)

NFU 65 053:1984

替代本標(biāo)準(zhǔn)的新標(biāo)準(zhǔn)

NF EN 453:2015

等同采用的國(guó)際標(biāo)準(zhǔn)

NEN EN 453:2000 - Identical

SS EN 453 Ed. 1 (2000) - Identical

UNE EN 453:2001 - Identical

NS EN 453:2000 - Identical

I.S. EN 453:2000 - Identical