NEN EN 453:2000被替代
Food Processing Machinery - Dough Mixers - Safety And Hygiene Requirements
出版：Nederlands Normalisatie Instituut
專家解讀視頻
Defines safety and hygiene requirements for the design and manufacture of dough mixers with rotating bowls of capacity greater than or equal to 5 and less than or equal to 500 l.
2000 Edition Re-Issued in January 2010 & incorporates AMD 1 2010. (03/2010)
NS EN 453:2000 - Identical
I.S. EN 453:2000 - Identical
UNI EN 453:2001 - Identical
NBN EN 453:2000 - Identical
NF EN 453:2000 - Identical
ONORM EN 453:2000 - Identical
DIN EN 453 (2000-08) - Identical
BS EN 453:2000+A1:2009 - Identical
SN EN 453:2000 - Identical
UNI EN 453:2010 - Identical
ONORM EN 453:2010 - Identical
DIN EN 453 (2010-10) - Identical
SS EN 453 Ed. 2 (2014) - Identical
UNE EN 453:2001 - Identical
SS EN 453 Ed. 1 (2000) - Identical
