
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives
出版:Association Francaise de Normalisation

專家解讀視頻
This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
ISO 8442-9 : 2018 - Identical
EN ISO 8442-9 : 2018 - Identical
ISO 8442-9 : 2018 - Identical
EN ISO 8442-9 : 2018 - Identical