ISO 8442-9 : 2018現行
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 9: REQUIREMENTS FOR CERAMIC KNIVES
出版：International Organization for Standardization
專家解讀視頻
This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
DIN EN ISO 8442-9 : 2018 - Identical
PN-EN ISO 8442-9:2018-04 - Identical
NF EN ISO 8442-9:2018 - Identical
NEN EN ISO 8442-9 : 2018 - Identical
SS-EN ISO 8442-9:2018 - Identical
SN EN ISO 8442-9:2018 - Identical
?NORM EN ISO 8442-9:2018 - Identical
DS/EN ISO 8442-9:2018 - Identical
I.S. EN ISO 8442-9:2018 - Identical
EN ISO 8442-9 : 2018 - Identical
UNI EN ISO 8442-9 : 2018 - Identical
UNI EN ISO 8442-9 : 2018 - Identical
EN ISO 8442-9 : 2018 - Identical
?NORM EN ISO 8442-9:2018 - Identical
I.S. EN ISO 8442-9:2018 - Identical
NF EN ISO 8442-9:2018 - Identical
DS/EN ISO 8442-9:2018 - Identical
SN EN ISO 8442-9:2018 - Identical
PN-EN ISO 8442-9:2018-04 - Identical
SS-EN ISO 8442-9:2018 - Identical
DIN EN ISO 8442-9 : 2018 - Identical
NEN EN ISO 8442-9 : 2018 - Identical
