
Milk - Determination of fat content - Gravimetric method (Reference method)
出版:Standardiserings-Kommissionen I Sverige

專家解讀視頻
This International Standard specifies the reference method for the determination of the fat content of milk of good physicochemical quality.
ISO 1211 : 2010(R2018) - Identical
EN ISO 1211 : 2010 - Identical
ISO 1211 : 2010(R2018) - Identical