
MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
出版:International Organization for Standardization

專家解讀視頻
Defines the reference method for the determination of the fat content of milk of good physicochemical quality.
DIN 10312 : 1971 - Similar to
BS 1741-3(1995) : 1995 - Identical
SS-EN ISO 1211 : 2010 - Identical
DIN 10312-1 : 1990 - Similar to
PN EN ISO 1211 : 2011 - Identical
DS EN ISO 1211 : 2010 - Identical
SANS 315 : 2ED 2012(R2017) - Identical
BS 1741(1963) : 1963 - Similar to
UNI ISO 1211 : 1991 - Identical
BS 1741-3(1987) : 1987 - Identical
NFV 04 214 : 1985 - Identical